BAHIA

Salvador de Bahia is where Africa met the Americas and decided to stay. The city runs on candomblé rhythms and coconut water, its streets paved in Portuguese stone but its soul decidedly Yoruba.

BAHIA captures that particular joy: coconut and jasmine, with vanilla warmth and frangipani's exotic sweetness. This is not a tropical cliché—it is more complex, more grounded.

There is a specific kind of happiness that comes from places where cultures mix without hierarchy—where everything borrowed becomes something new.

Coconut opens creamy and fresh, joined immediately by vanilla's warm embrace. Jasmine adds heady sweetness while frangipani brings the tropics without cliché.

This is not a tropical cliché. There is sophistication beneath the sunny exterior—complexity earned through the meeting of worlds.